This recipe provides a great way to enjoy the essence of a vanilla bean. Substitute this vanilla-flecked sugar for regular granulated sugar to add richness to just about anything you bake.

Recipe by Oxmoor House May 2008

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each vanilla bean pod into 4 pieces, splaying open each piece to expose any remaining vanilla seeds and essence. Place in a canister or a plastic container with sugar, and stir gently. Cover canister, and store in a cool, dry place. Discard pod pieces after 1 month.

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Source

Christmas with Southern Living 2008

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