Vanilla-Scented Mulled Cider

Name: Vanilla-Scented Mulled Cider
Yield: 8 servings (serving size: 3/4 cup)
Ingredients: 8 cups apple cider; 12 black peppercorns, crushed; 8 whole allspice; 2 bay leaves; 1 (3-inch) piece vanilla bean, split lengthwise and scraped; 1 (2 x 1/2-inch) strip lemon rind

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Loose spices permeate the cider more than those wrapped in cheesecloth.

By David Bonom

Recipe by Cooking Light November 2005

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Recipe Summary

Yield:

8 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

8 cups apple cider
12 black peppercorns, crushed
8 whole allspice
2 bay leaves
1 (3-inch) piece vanilla bean, split lengthwise and scraped
1 (2 x 1/2-inch) strip lemon rind

Directions

Step 1
Combine all ingredients in a large saucepan; bring to a simmer. Cook 20 minutes, stirring occasionally. Strain cider through a sieve, and discard solids.

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Nutrition Facts

Per Serving:

140 calories; protein 1g; carbohydrates 35g.

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Vanilla-Scented Mulled Cider

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Vanilla-Scented Mulled Cider

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Vanilla-Scented Mulled Cider

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Vanilla-Scented Mulled Cider