Loose spices permeate the cider more than those wrapped in cheesecloth.

David Bonom
Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a simmer. Cook 20 minutes, stirring occasionally. Strain cider through a sieve, and discard solids.

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Nutrition Facts

140 calories; protein 1g; carbohydrates 35g.
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