For the best texture, choose crisp apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc pears.
1/3 cup sugar
1/4 cup water
1/4 cup apple juice
1 teaspoon vanilla extract
2 cups coarsely chopped apple (about 2 medium)
2 cups coarsely chopped pear (about 3 medium)
1 cup red or green seedless grapes
2 teaspoons fresh lemon juice
How to Make It
Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
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