For the best texture, choose crisp apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc pears.

Marianne Self, Helena, Alabama
Recipe by Southern Living September 2005

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Makes 5 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.

    Advertisement
  • Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.

Nutrition Facts

165 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 43g; fiber 4.6g; cholesterol 0mg; iron 0.3mg; sodium 3mg; calcium 16mg.
Advertisement
Advertisement