Yield
1 3/4 cups

How to Make It

Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.

Ratings & Reviews

MaryAP's Review

MaryAP
December 31, 2011
Loved it!

LHenthorn's Review

LHenthorn
September 19, 2011
This recipe is EXTREMELY sweet...I would use less sugar, perhaps omit 3/4 cup of the white sugar and it actually took an additional 20 minutes of baking time (total 1 hr.15 min)

RTinTN's Review

bakingqueen13
November 06, 2010
I made this recipe to serve with the bread pudding recipe that accompanies it. The sauce is really good. It would be great also as an addition to other desserts or as an ice cream topping.

lisadavis01's Review

RTinTN
March 21, 2012
ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe.

bakingqueen13's Review

lisadavis01
September 23, 2013
N/A

The best

Deana
May 08, 2016
Very Very Delicious! turned out great!!!!