Gallery
Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
135 calories; calories from fat 51%; fat 7.7g; saturated fat 4.8g; mono fat 2.2g; poly fat 0.3g; protein 0.9g; carbohydrates 16.7g; fiber 3g; cholesterol 21mg; iron 0.8mg; sodium 5mg; calcium 25mg.