Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds
Although any good dark chocolate will work in this recipe, Los Angeles chef and restaurant owner Suzanne Goin especially likes Caro chocolate, from Spain. "The flavor is intense--deep and earthy, with notes of cinnamon, clove, and vanilla, which match well with the vanilla in the custard and the almonds on top."
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Gallery
Credit:
Cedric Angeles; Styling: Robyn Valarik
Recipe Summary
Ingredients
Directions
Source
Lucques, Tavern, Larder at Maple Drive, A.O.C., all in Los Angeles
Nutrition Facts
Per Serving:
417 calories; calories from fat 70%; protein 7.6g; fat 32g; saturated fat 17g; carbohydrates 26g; fiber 0.7g; sodium 87mg; cholesterol 313mg.