Pomegranate juice is chock-full of antioxidants, but it can be very tart. Vanilla syrup mellows the tartness, creating a sophisticated soda.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/4 cup water in a small saucepan. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat; stir in vanilla. Cool 30 minutes or until room temperature.

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  • Combine cooled vanilla syrup, seltzer, and pomegranate juice in a pitcher. Fill each of 4 glasses with ice; divide soda among glasses.

  • Tasty Twist Use this recipe as inspiration to make your own Italian sodas: swap the pomegranate juice for another intense juice, like cherry or blueberry. You can also change the syrup flavor with extracts or herbs.

Source

Cooking Light Chill

Nutrition Facts

85 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 21.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 45mg; calcium 19mg.
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