Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes December 2008

Gallery

Credit: Alexandra Grablewski; Styling: Lynn Miller

Recipe Summary test

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together wine, sugar, vanilla bean and seeds and 3 cups water in a pan large enough to hold pears standing up. Bring to boil over medium heat, stirring to dissolve sugar.

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  • Reduce heat to low, add pears, cover with parchment and simmer until pears are tender, 20 to 25 minutes.

  • Remove pears to a bowl; set aside. Remove vanilla bean. Raise heat to high; boil poaching liquid until reduced to 1 1/2 cups, 35 minutes. Cover and chill pears and syrup.

  • Whisk yogurt and syrup together. Spoon sauce onto serving plates; place pear in center of each.

Nutrition Facts

291 calories; fat 1g; protein 4g; carbohydrates 53g; fiber 5g; cholesterol 1mg; sodium 90mg.
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