You can substitute 1 teaspoon vanilla extract for the vanilla bean; just stir it in after the mixture is reduced. Also, nectarines can be substituted for the peaches.
Recipe by Cooking Light June 1998
Credit: Howard L. Puckett; Styling: Fonda Shaia
132 calories; calories from fat 10%; fat 1.4g; saturated fat 0.2g; mono fat 0.9g; poly fat 2g; protein 1.1g; carbohydrates 31g; fiber 1.5g; iron 0.3mg; sodium 4mg; calcium 9mg.