Try this tasty, cardamom-spiced sauce over Double Coconut Pancakes.

Martha Condra
Recipe by Cooking Light December 2006

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Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/2 cup water in a small saucepan over medium-high heat. Cook 3 minutes or until sugar dissolves, stirring constantly. Transfer syrup to a small bowl; set aside.

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  • Melt butter in pan over medium heat. Add pear to pan; cook 3 minutes or until soft, stirring frequently. Return syrup to pan; stir in fresh lemon juice, vanilla extract, ground cardamom, and freshly ground black pepper. Cook 5 minutes or until sauce is slightly thickened.

Nutrition Facts

131 calories; calories from fat 7%; fat 1g; saturated fat 0.6g; protein 0.2g; carbohydrates 3.7g; fiber 1.3g; cholesterol 3mg; iron 0.1mg; sodium 9mg; calcium 5mg.
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