These homemade vanilla meringue cookies are super easy to make and call for just 5 ingredients.

Recipe by Southern Living September 2001

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Recipe Summary

Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 4 ingredients at high speed with an electric mixer until foamy.

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  • Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

  • Spoon mixture into 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

  • Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on for 8 hours.

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