Vanilla Latte Buttercream Frosting

Name: Vanilla Latte Buttercream Frosting
Prep time: 10 min
Yield: Makes about 2 1/4 cups
Ingredients: 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1 tablespoon instant espresso; 1/8 teaspoon salt; 1 (16-oz.) package powdered sugar; 3 to 5 Tbsp. milk

2 Reviews

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Prep Time

10 Mins

Yield

Makes about 2 1/4 cups

If you love lots of frosting, double the recipe.

Ingredients

1/2 cup butter, softened
2 teaspoons vanilla extract
1 tablespoon instant espresso
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 to 5 Tbsp. milk

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.

Ratings & Reviews

ARTHURS24's Review

2010-10-09T00:37:13-04:00 ARTHURS24

This is a very good buttercream recipe. I used it to make a fondant cake and it worked perfectly. Unlike the other review, I found the espresso flavour to be perfect with the added flavour of the vanilla. Not too bitter at all. My only possible criticism is that it seemed very sweet, but I mean, it's buttercream! Great recipe.

lovelaura's Review

2009-03-15T22:49:13-04:00 lovelaura

the first time i made this icing, the espresso flavor was way too strong. It was almost bitter. Not to mention the Instant espresso makes the icing a very unappetizing color. The second time around i cut the espresso in half to 1/2 tablespoon. It came out great! the perfect color, texture and flavor.

Vanilla Latte Buttercream Frosting

Ingredients

How to Make It

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