If you love lots of frosting, double the recipe.
How to Make It
Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Step 2
Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
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