Vanilla Latte Buttercream Frosting
If you love lots of frosting, double the recipe.
How to Make It
Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Step 2
Gradually add powdered sugar alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tbsp. additional milk for desired consistency.
You May Like
lovelaura's Review
the first time i made this icing, the espresso flavor was way too strong. It was almost bitter. Not to mention the Instant espresso makes the icing a very unappetizing color. The second time around i cut the espresso in half to 1/2 tablespoon. It came out great! the perfect color, texture and flavor.
ARTHURS24's Review