Yield:
12 servings (serving size: 4 teaspoons)

How to Make It

Step 1

Place whiskey and vanilla bean in a microwave-safe bowl. Microwave at HIGH 30 seconds. Cover bowl with plastic wrap; let stand up to 4 days. Strain mixture through a sieve into a bowl; discard bean.

Step 2

Combine infused whiskey, sugar, and remaining ingredients in the top of a double boiler. Cook over simmering water until thick and mixture reaches 160° (about 6 minutes), stirring constantly with a whisk. Remove from heat; place top of double boiler in a large ice-filled bowl, stirring whiskey mixture to cool (about 5 minutes). Serve with Steamed Butternut Squash Pudding.

Blackberry Farm, Walland, Tennessee

Ratings & Reviews

GrandSarah's Review

Jessie123
November 22, 2013
N/A

Jessie123's Review

GrandSarah
October 23, 2009
This was tasty, but, even though I whisked it continually, it still curdled. It has potential if you do it better then I did, maybe I had the heat too high. Either way, it was fun to try.