Rating: 1.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Recipe by Cooking Light October 2009

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Recipe Summary test

Yield:
12 servings (serving size: 4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place whiskey and vanilla bean in a microwave-safe bowl. Microwave at HIGH 30 seconds. Cover bowl with plastic wrap; let stand up to 4 days. Strain mixture through a sieve into a bowl; discard bean.

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  • Combine infused whiskey, sugar, and remaining ingredients in the top of a double boiler. Cook over simmering water until thick and mixture reaches 160° (about 6 minutes), stirring constantly with a whisk. Remove from heat; place top of double boiler in a large ice-filled bowl, stirring whiskey mixture to cool (about 5 minutes). Serve with Steamed Butternut Squash Pudding.

Source

Blackberry Farm, Walland, Tennessee

Nutrition Facts

34 calories; fat 0.8g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.1g; protein 1.1g; carbohydrates 3.1g; cholesterol 35mg; iron 0.2mg; sodium 36mg; calcium 4mg.
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