Gallery

Jennifer Davick; Styling: Cari South

Recipe Summary

prep:
10 mins
freeze:
20 mins
total:
30 mins
Yield:
Makes about 12 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and pudding mix in a large bowl. Gradually whisk in milk and remaining ingredients.

    Advertisement
  • Pour milk mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Advertisement
Advertisement