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Recipe Summary

total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine and cider in a small nonstick skillet over high heat; bring to a boil. Add dates; reduce heat to medium, and simmer 8 minutes or until slightly thickened. Transfer mixture to a bowl.

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  • Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 1/4 cup date mixture. Serve immediately.

Nutrition Facts

162 calories; fat 2g; saturated fat 1g; mono fat 0.7g; poly fat 0.1g; protein 3.4g; carbohydrates 33g; fiber 2g; cholesterol 5mg; iron 0.4mg; sodium 50mg; calcium 114mg.
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