Total Time
25 Mins
4 servings

How to Make It

Step 1

Combine wine and cider in a small nonstick skillet over high heat; bring to a boil. Add dates; reduce heat to medium, and simmer 8 minutes or until slightly thickened. Transfer mixture to a bowl.

Step 2

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 1/4 cup date mixture. Serve immediately.

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