Vanilla Ice Cream with Chocolate Sauce and Pretzels

Directions

Instructions Checklist

• Step 1

  Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces.

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Nutrition Facts

Per Serving:

calcium 125mg; 404 calories; calories from fat 57%; carbohydrates 44g; cholesterol 68mg; fat 25g; fiber 2g; iron 1mg; protein 5mg; saturated fat 15g; sodium 282mg.