Vanilla Ice Cream
Get out the ice cream maker! Requiring just 5 ingredients, this recipe for classic vanilla ice cream couldn't be easier.
Recipe by Cooking Light July 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
182 calories; fat 7.6g; saturated fat 3.8g; mono fat 2.2g; poly fat 0.5g; protein 5g; carbohydrates 23g; cholesterol 93mg; sodium 74mg; calcium 176mg.