This ice will remind you of making ice cream out of snow. While many commercial vanilla desserts are too cloying to let the vanilla flavor shine through, this three-ingredient recipe will show you that vanilla is anything but plain. You can use an equal amount of vanilla paste for the extract; it will create an ice flecked with vanilla seeds.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 7 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, stirring with a whisk until sugar dissolves. Pour into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen.

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Source

Cooking Light Chill

Nutrition Facts

127 calories; fat 2.8g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.1g; protein 4.6g; carbohydrates 21g; cholesterol 11.2mg; sodium 57mg; calcium 163mg.
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