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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and sugar in a saucepan. Bring to a boil; cook 7 minutes. Scrape seeds from bean; place seeds and bean in pan. Stir in broth and Madeira; return to a boil. Cook 15 minutes, stirring frequently. Combine water, cornstarch, and salt; stir well, and add to pan. Bring to a boil, and cook 1 minute, stirring constantly; discard bean.

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Nutrition Facts

21 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.7g; carbohydrates 4.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 35mg; calcium 1mg.
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