Creamy, luscious, perfectly sweet with a touch of tart, this simple frozen yogurt was a clear staff favorite. A combination of half-and-half, plain whole milk yogurt, and a little corn syrup gives the frozen yogurt its super-smooth, almost velvety mouth feel. If you can’t find vanilla bean paste, substitute the scraped seeds from 1 vanilla bean or 1 teaspoon pure vanilla extract. We love the swirled effect of the jammy cherry mixture with the creamy frozen yogurt. Space out the dollops of cherry mixture over the yogurt in the loaf pan for defined rosy streaks in every bite.Vanilla Frozen Yogurt with Fresh Cherry SwirlThis recipe originally appeared on Cookinglight.com.