Vanilla Frosting

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Yield
frosting for one (8-inch) square cake
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 2 tablespoons butter or margarine
  • 1 1/2 cups sifted powdered sugar
  • 1 tablespoon hot water
  • 1 teaspoon half-and-half
  • 1/2 teaspoon vanilla extract

How to Make It

Brown butter lightly in a heavy saucepan. Remove from heat. Add sugar, hot water, half-and- half, and vanilla, stirring until smooth.

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