- Calories 72
- Caloriesfromfat 16%
- Fat 1.3g
- Satfat 0.6g
- Monofat 0.4g
- Polyfat 0.1g
- Protein 3.6g
- Carbohydrate 11.5g
- Fiber 0.0g
- Cholesterol 31mg
- Iron 0.2mg
- Sodium 55mg
- Calcium 110mg
Vanilla Custard Sauce
How to Make It
Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and cook 12 minutes, stirring constantly. Serve warm or at room temperature.
