Gallery

Recipe Summary

Yield:
2 cups (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and cook 12 minutes, stirring constantly. Serve warm or at room temperature.

    Advertisement

Nutrition Facts

72 calories; calories from fat 16%; fat 1.3g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.1g; protein 3.6g; carbohydrates 11.5g; fiber 0g; cholesterol 31mg; iron 0.2mg; sodium 55mg; calcium 110mg.
Advertisement
Advertisement