Vanilla Cream Sauce

Name: Vanilla Cream Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 1/2 cups
Ingredients: 2 cups whipping cream; 1 cup sugar; 2 tablespoons all-purpose flour; ½ cup butter; 1 teaspoon vanilla extract

3 Ratings
2 Reviews

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

By Jennifer Bourland, Dallas, Texas

Recipe by Southern Living November 2005

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Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Yield:

Makes 2 1/2 cups

Ingredients

2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
½ cup butter
1 teaspoon vanilla extract

Directions

Step 1
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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Vanilla Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vanilla Cream Sauce

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Vanilla Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Vanilla Cream Sauce