Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Jennifer Bourland, Dallas, Texas
Recipe by Southern Living November 2005

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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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