This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
High calorie but excellent taste. Substituted strawberries for raspberries. Served with vanilla cream from this site.