Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This vanilla cream filling is perfect for using in pie recipes, especially banana pudding pie.

Recipe by Southern Living February 2007

Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes about 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use immediately.

    Advertisement
Advertisement