LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Health January 2011

Gallery

Credit: Dasha Wright

Recipe Summary

Yield:
Makes 8 servings (serving size: 2 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small saucepan over low heat; add butter and vanilla beans. Cook over low heat until butter takes on vanilla aroma (about 15-20 minutes). Strain butter; keep warm.

    Advertisement
  • In a small bowl, combine sugars and cinnamon; set aside. In a large bowl, toss popcorn while drizzling with 1/4 cup vanilla butter (reserve remaining vanilla butter to use on toast or muffins). Sprinkle popcorn with dry mixture; toss. Sprinkle with sea salt.

Nutrition Facts

203 calories; fat 7g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 2g; carbohydrates 36g; fiber 4g; cholesterol 15mg; iron 1mg; sodium 21mg; calcium 23mg.
Advertisement