one 9-inch pie

How to Make It

Step 1

Combine egg yolks, 1/2 cup sugar, salt, and nutmeg in top of a double boiler, beating well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring constantly, until mixture is thickened. Soften gelatin in cold water; add to hot mixture, stirring well. Stir in vanilla. Set mixture aside to cool.

Step 2

Beat egg whites (at room temperature) until stiff peaks form. Fold into cooled gelatin mixture. Pour filling into pastry shell. Chill until firm.

Step 3

Beat whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread whipped cream over filling. Sprinkle with grated chocolate.

Oxmoor House Homestyle Recipes

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