Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Transform the traditional cheesecake with vanilla.

Recipe by Real Simple November 2004


Credit: James Baigrie


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined. Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving.


Nutrition Facts

calcium 127mg; 787 calories; calories from fat 63%; carbohydrates 64g; cholesterol 250mg; fat 55g; fiber 1g; iron 3mg; protein 13mg; saturated fat 33g; sodium 463mg.