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While this simple Vanilla Buttercream is the perfect frosting for crafting our Unicorn Cake (pictured above), it's also a fantastic go-to recipe for anytime you need to frost a cake. Layer cakes and cupcakes alike, this classic buttercream frosting will aways be a crowd-pleaser and makes for a great vanilla base when you plan to dress a cake up with additional garnishes, like fresh fruit or chocolate shavings. 

Pam Lolley
Recipe by Well Done May 2017

Gallery

 Daniel Agee; Food Styling: Pam Lolley

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until smooth. Gradually add powdered sugar, vanilla, salt, and 1 tablespoon of the milk until blended and smooth. If frosting is too thick, add remaining 1 tablespoon milk, 1 teaspoon at a time, until smooth. Beat on medium-high speed until light and fluffy.

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