Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 1/2 cups

Luscious Vanilla Buttercream Frosting covers each layer of our wintry white cake.

 

 

How to Make It

Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until frosting reaches desired consistency.

Ratings & Reviews

Kristen's Kitchen Review

CurlyGirlBlue
June 11, 2016
This is a fantastic recipe, the consistency and flavor was great despite me having to use part butter part olive oil, due to a lack of butter. 

CurlyGirlBlue's Review

Thatgoga
March 06, 2014
N/A

mrsschu's Review

jjbee100
December 12, 2013
N/A

NashvilleQ's Review

Kiratex
January 13, 2013
N/A

Kiratex's Review

NashvilleQ
December 21, 2012
N/A

nanceet's Review

mrsschu
November 30, 2012
N/A

jjbee100's Review

nanceet
November 26, 2012
Great flavor, good consistency, good recipe for icing.