Gallery

Recipe Summary

Yield:
about 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric mixer bowl set over a saucepan of simmering water, whisk egg whites and sugar until sugar is nearly dissolved.

    Advertisement
  • Remove bowl from pan. Whip mixture at high speed until stiff. Reduce speed and beat until cool, 5 minutes. (Mixture must be cool before adding butter.)

  • Add cold butter 1 piece at a time at mediumlow speed. Beat at high speed until fluffy. Add salt and vanilla and mix at low speed until well blended.

Nutrition Facts

241 calories; fat 19g; saturated fat 12g; protein 1g; carbohydrates 17g; fiberg; cholesterol 52mg; sodium 69mg.