Vanilla Berry Parfaits with Meringue Cookies
Prepare the custard a couple of days ahead, then assemble and chill the dessert before serving. Using store-bought meringue cookies saves you the step of baking them.
Recipe by Cooking Light June 2006
Recipe Summary test
268 calories; calories from fat 21%; fat 6.3g; saturated fat 3.2g; mono fat 2.1g; poly fat 0.6g; protein 5.8g; carbohydrates 48.8g; fiber 3.7g; cholesterol 115mg; iron 0.6mg; sodium 125mg; calcium 149mg.