Vanilla Bean Sorbet with Pineapple Topping
On its own, this sorbet is sweet, but the spicy tartness of the pineapple topping is the perfect foil. A touch of corn syrup in the sorbet keeps it from freezing solid and allows for easy scooping.
Recipe by Cooking Light October 2004
Credit: Randy Mayor; Styling: Lydia DeGaris-Pursell
185 calories; fat 0.1g; poly fat 0.1g; protein 0.1g; carbohydrates 39.7g; fiber 0.4g; iron 0.2mg; sodium 13mg; calcium 3mg.