Vanilla Bean Hard Sauce

Name: Vanilla Bean Hard Sauce
Yield: 1 2/3 cups
Ingredients: 1 whole vanilla bean, split lengthwise; 2 cups sifted powdered sugar; 1 cup butter or margarine, softened

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Recipe by Oxmoor House January 1997

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Oxmoor House

Recipe Summary

Yield:

1 2/3 cups

Ingredients

1 whole vanilla bean, split lengthwise
2 cups sifted powdered sugar
1 cup butter or margarine, softened

Directions

Step 1

Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.

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Step 2

Note: One 6" vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.

Source

Christmas with Southern Living 1997

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Vanilla Bean Hard Sauce

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Recipe Summary

Ingredients

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Vanilla Bean Hard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Vanilla Bean Hard Sauce