Vanilla Bean Custard

Name: Vanilla Bean Custard
Prep time: 20 min
Total time: 3 h 20 min
Yield: Makes 3 cups
Ingredients: 2 ½ cups milk; ¾ cup sugar; ⅓ cup all-purpose flour; 2 egg yolks; 2 teaspoons vanilla bean paste*

Be the first to rate & review!

Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.

Recipe by Southern Living April 2010

Gallery

Recipe Summary

prep:

20 mins

additional:

3 hrs

total:

3 hrs 20 mins

Yield:

Makes 3 cups

Ingredients

2 ½ cups milk
¾ cup sugar
⅓ cup all-purpose flour
2 egg yolks
2 teaspoons vanilla bean paste*

Directions

Step 1

Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.

Advertisement
Step 2

*2 tsp. vanilla extract may be substituted.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Vanilla Bean Custard

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vanilla Bean Custard

Account

Vanilla Bean Custard

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vanilla Bean Custard