Vanilla Bean Custard
Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.
How to Make It
Step 1
Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.
Step 2
*2 tsp. vanilla extract may be substituted.
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