Vanilla Bean Custard

Name: Vanilla Bean Custard
Prep time: 20 min
Total time: 3 h 20 min
Yield: Makes 3 cups
Ingredients: 2 ½ cups milk; ¾ cup sugar; ⅓ cup all-purpose flour; 2 egg yolks; 2 teaspoons vanilla bean paste*

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Don't be tempted to substitute a pudding mix here. The delicate flavor is well worth a bit of effort.

Recipe by Southern Living April 2010

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Recipe Summary test

prep:

20 mins

additional:

3 hrs

total:

3 hrs 20 mins

Yield:

Makes 3 cups

Ingredients

2 ½ cups milk
¾ cup sugar
⅓ cup all-purpose flour
2 egg yolks
2 teaspoons vanilla bean paste*

Directions

Step 1
Whisk together first 4 ingredients in a heavy 3-qt. saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.

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Step 2
*2 tsp. vanilla extract may be substituted.

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Vanilla Bean Custard

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Vanilla Bean Custard

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Vanilla Bean Custard