Vanilla Bean Baked Custard
This creamy custard is about as simply delicious as it gets. Using evaporated milk helps the custard stabilize and not curdle.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
193 calories; calories from fat 0%; fat 5.2g; saturated fat 2.7g; mono fat 1.6g; poly fat 0.6g; protein 9.3g; carbohydrates 27.4g; fiber 0g; cholesterol 173mg; iron 0.5mg; sodium 130mg; calcium 269mg.