Vanilla Bean Baked Custard
This creamy custard is about as simply delicious as it gets. Using evaporated milk helps the custard stabilize and not curdle.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Slow Cooker Tonight
193 calories; fat 5.2g; saturated fat 2.7g; mono fat 1.6g; poly fat 0.6g; protein 9.3g; carbohydrates 27.4g; cholesterol 173mg; iron 0.5mg; sodium 130mg; calcium 269mg.