Vanilla Bean Angel Food Cake
Your sense of touch will tell you when the vanilla seeds are thoroughly mixed into the sugar. Also, you'll know the cake has finished baking when you press the surface and it springs back. Serve with fresh berries or fat-free whipped topping, if desired.
Recipe by Cooking Light March 2006
Credit: Becky Luigart-Stayner
144 calories; fat 0.1g; protein 4.3g; carbohydrates 31.7g; fiber 0.1g; iron 0.6mg; sodium 105mg; calcium 4mg.