Freeze the cookies before crushing to prevent chocolate from melting and making the crumbs stick together.

Recipe by Southern Living March 2008

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process ice cream, milk, and banana in a blender 15 to 20 seconds or until smooth, stopping to scrape down sides, if needed. Remove and reserve 1 cup crushed cookies. Fold remaining crushed cookies into ice-cream mixture.

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  • Pour ice-cream mixture evenly into 4 serving glasses. Drizzle each with 2 Tbsp. Chocolate-Peanut Butter Sauce. Sprinkle with reserved crushed cookies. Serve immediately.

  • Note: For testing purposes only, we used Girl Scout Tagalongs cookies.

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