Vanilla Balsamic Chicken
After scraping the seeds for the sauce, add the vanilla bean pod to a canister of sugar. The scent of the bean will permeate the sugar. Serve the chicken with a tossed green salad.
Recipe by Cooking Light April 2006
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Credit:
Howard L. Puckett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
209 calories; calories from fat 24%; fat 5.5g; saturated fat 1.4g; mono fat 1.7g; poly fat 1.4g; protein 27.5g; carbohydrates 10.9g; fiber 0.2g; cholesterol 115mg; iron 1.8mg; sodium 371mg; calcium 29mg.