Delicious! I made a few minor substitutions--I used a blood orange for the juice and rind, and used half regular balsamic vinegar, and half blood orange balsamic vinegar. Paired with asparagus cooked in blood orange balsamic vinegar, blood orange juice, shallots, garlic, and a pinch of vanilla-scented sugar. Absolutely awesome! Can't wait to share with friends and family!
The chicken was not terrible but lacked a lot I think. It was pretty bland and did not look very appealing.