Vanilla Angel Food Cake with Berry Compote
The lack of gluten in this angel food cake makes it taste better than the wheat-based variety--it's missing that tiny bit of chew. The white rice flour, cornstarch, and just a little brown rice flour along with the egg whites give the cake a light, airy texture, resulting in a gluten-free cake that tastes simply heavenly.
Recipe Summary test
If your angel food cake pan doesn't have feet to set on for cooling, invert the pan on the neck of a wine bottle.