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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate. BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pouir into crust. REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving. Nutritional InformationCalories: 250 Total fat: 15 g Saturated fat: 7 g Cholesterol: 25 mg Sodium: 270 mg Carbohydrate: 28 g Dietary Fiber: 1 g Sugars: 18 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 10% DV Calcium: 6% DV Iron: 4% DV

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