How to Make It
Preheat oven to 200°F. Combine milk, beets, and, if desired, food coloring in a blender, and
blend until smooth. While blender is running, add eggs, oil, and vanilla; blend until well
Stir together flour, sugar, baking powder, and salt in large bowl. Add beet mixture, and stir
until just combined.
Preheat a Belgian-style waffle iron, and lightly coat with cooking spray. Pour about 1/2 cup
batter for each waffle; cook according to manufacturer's instructions until waffles are golden
brown and crisp. Place in a single layer on a baking sheet, and cover. Keep warm in preheated
oven up to 30 minutes.
Top waffles with blueberries, and sprinkle with mint. Serve with whipped cream and syrup.