How to Make It
Combine all ingredients in a large bowl; stir well to combine. Fold over top of 1 large vacuum sealer bag about 1 1/2 inches to keep top of bag clean. Carefully transfer slaw mixture into bag, and press slaw mixture into an even layer to fill bag. Using a vacuum sealer, remove air and seal bag tightly according to manufacturer’s instructions.
Place bag on its side in refrigerator. Chill 1 hour or overnight, turning bag once or twice. Open bag, and transfer slaw to a serving bowl. Serve immediately.