Use Your Pumpkin Spice Latte to Make a 3-Ingredient Breakfast Casserole
All year long, pumpkin spice lovers anxiously await the day when the Pumpkin Spice Latte returns to Starbucks. Now that the season is finally upon us, it’s time to feed your PSL addiction and try some bizarre foods like pumpkin spice peanut butter, pumpkin spice English muffins, pumpkin spice wine, and an all—literally all—pumpkin spice breakfast, including this pumpkin spice latte French toast casserole. Yes, that’s right. Imagine PSL and French toast had an affair that unexpectedly but thankfully produced a love child. All you need is three ingredients: a loaf of brioche, a venti PSL, and eggs. The sprinkling of brown sugar and an extra dash of pumpkin pie spice is optional, but highly recommended.French toast and French toast casseroles traditionally call for an egg-and-milk bath for the bread. Here, I’ve simply replaced milk with a Starbucks’ pumpkin spice latte (you could even use the newly popular pumpkin nitro latte mashup). A whole loaf of sweet brioche is torn apart and tossed in a greased pie dish (or pan, if that’s how you roll), and then doused in an egg and pumpkin spice latte mixture. The best part of making this baked French toast is its undeniably easy prep and make-ahead magic. Assemble the entire dish at night and leave it soaking in the fridge while you get some beauty sleep, and just pop it in the oven when you wake up.3-Ingredient Pumpkin Spice Latte French Toast Casserole
