Uptown Figs
Buffy Hargett
How to Make It
Step 1
Cut a slit in large side of 24 dried figs, cutting to, but not through, stem end. Stir together 1 (3-oz.) package softened cream cheese, 2 tsp. powdered sugar, and 2 tsp. orange liqueur; fill each fig evenly with cream cheese mixture and 1 roasted, salted almond. Press figs to secure filling.
Step 2
*You can make this recipe ahead of time and store the figs in the refrigerator. Before serving, let stand at room temperature for 30 minutes.
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dorothyb's Review
I made these for a bridal shower and everyone loved them! I've had people ask for the recipe even months later.
Selkie's Review
I made these for one of the appetizers at our annual Christmas Eve dinner - they were delicious! You can also stuff with a mild goat cheese and a salted almond for a more savory version.
Layla207's Review
Very elegant and yet easy.
shankanela's Review