These are delicious! I mistakenly use goat cheese the first time I made these and always use goat cheese now. This also works well with freak figs but I suggest you cut them completely in half or the cheese will slide out.
Read MoreI made these for a bridal shower and everyone loved them! I've had people ask for the recipe even months later.
Read MoreI made these for one of the appetizers at our annual Christmas Eve dinner - they were delicious! You can also stuff with a mild goat cheese and a salted almond for a more savory version.
Read MoreVery elegant and yet easy.
Read More
