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12/31/2011
These are delicious! I mistakenly use goat cheese the first time I made these and always use goat cheese now. This also works well with freak figs but I suggest you cut them completely in half or the cheese will slide out.
10/05/2010
I made these for a bridal shower and everyone loved them! I've had people ask for the recipe even months later.
02/04/2009
I made these for one of the appetizers at our annual Christmas Eve dinner - they were delicious! You can also stuff with a mild goat cheese and a salted almond for a more savory version.
01/16/2009
Very elegant and yet easy.
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