I chose this recipe because because we because we are fans of shepherd's pie and this was a quick one for a weeknight dinner. I used used corn instead of peas. It was tasty.
This dish showed up on my menu for the Cooking Light Diet this week. It was very good and flavorful! I had the ingredients prepped and measured ahead of time so this dish did not take that long to make. My local grocery store did not sell the frozen mashed potatoes so I made my own. My family loved it and I will definately make again!