Upside-Down Cardamom-Pear Cake
An ideal spice for sweet, juicy pears, cardamom has a pronounced, slightly spicy flavor similar to ginger. This cake is best served warm.
Recipe by Cooking Light November 2006
An ideal spice for sweet, juicy pears, cardamom has a pronounced, slightly spicy flavor similar to ginger. This cake is best served warm.
Easy to make. The cake has a wonderful flavor and is very light and tender.
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