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Recipe Summary

prep:
20 mins
cook:
25 mins
cool:
5 mins
total:
50 mins
Yield:
10 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat a 9-inch round cake pan with cooking spray. Place 1 1/2 tablespoons melted butter in pan. Quickly tilt pan in all directions so butter covers pan with a thin film. Sprinkle butter with 2 tablespoons brown sugar. Arrange apple slices spoke-like over brown sugar. Set aside.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a medium bowl.

  • Beat softened butter, apple butter, and 2/3 cup brown sugar in a large bowl with a mixer at medium speed until well blended. Add egg, vanilla, and buttermilk; beat well. Gradually stir in flour mixture. Spread batter over apples.

  • Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

187 calories; fat 3.7g; saturated fat 2.1g; protein 2.9g; carbohydrates 35.7g; cholesterol 30mg; iron 1.2mg; sodium 240mg; calories from fat 18%; fiber 0.9g; calcium 38mg.
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