Photo: Amy Kalyn Sims
Prep Time
10 Mins
Makes 4 servings (serving size: 1/2 cup salad and 2 boston or bibb lettuce leaves)

For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes.

How to Make It

Step 1

Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.

Step 2

Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.

Ratings & Reviews

Great Recipe!

March 29, 2015
This turned out very well. I used vegan mayo, very good.

kozmorocks's Review

November 17, 2011
A very nice touch to a formal dinner.

feline65's Review

July 16, 2009