Rating: 4.5 stars
3 Ratings
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  • 4 star values: 1
  • 5 star values: 2

For perfect apple cubes: Stand the apple on your cutting board and cut down into four slabs; discard the core. Lay slabs, cut sides down, and cut into 1/2-inch slices, then crosswise into 1/2-inch cubes.

Karen Levin
Recipe by Health October 2006

Gallery

Credit: Amy Kalyn Sims

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: 1/2 cup salad and 2 boston or bibb lettuce leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.

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  • Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.

Nutrition Facts

153 calories; fat 6g; saturated fat 1g; mono fat 1g; poly fat 4g; protein 2g; carbohydrates 26g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 72mg; calcium 28mg.
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