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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saute, brown the meat and drain. Add onion and cook for about 3 minutes. Add cabbage and water and cook 5 minutes until cabbage starts to wilt. Add remaining ingredients. Bring to a boil, reduce heat and cover. Simmer about 30 minutes. Serve with rice.

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