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Recipe Summary

Yield:
5 servings (1 1/3 cups each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 10 minutes Total: 30 minutes Cook beef and onions in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, stirring frequently. Drain. Add tomatoes with their liquid, cabbage, rice, paste and seasoned salt; bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes.

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