How to Make It
Hands On: 10 minutes
Total: 30 minutes
Cook beef and onions in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, stirring frequently. Drain.
Add tomatoes with their liquid, cabbage, rice, paste and seasoned salt; bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes.